Prune Yogurt Spice Loaf

Ingredients

• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cloves
• 1 cup plain yogurt
• 1 cup chopped pitted prunes
• 1/2 cup white sugar
• 2 eggs, beaten
• 1 teaspoon maple syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.