Exotic Salad

Ingredients

• 1 (6 ounce) can sliced mushrooms, drained
• 1 (6 ounce) can sliced black olives, drained
• 1 (6 ounce) can artichoke hearts, drained
• 1 (14.25 ounce) can hearts of palm, drained and sliced
• 1 (15 ounce) can baby corn, drained
• DRESSING
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 sprigs fresh parsley, chopped
• 4 leaves fresh basil, chopped

Directions

In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.

In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.