Steph’s Tuna Casserole

Ingredients

• Cooking spray
• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup grated Cheddar cheese
• 1 (6 ounce) can tuna packed in water
• 1/2 cup milk, or more to taste
• 2 tablespoons butter, softened
• 1/2 cup Italian-style bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.

Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.

Bake in preheated oven until golden brown on top, 35 to 40 minutes.