Shrimp and Feta with Pasta

Ingredients

• 8 ounces orzo pasta
• 3 tablespoons olive oil
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes in juice
• 1/2 cup water
• 1/2 cup dry white wine
• 1/2 teaspoon chopped fresh oregano
• 1/2 teaspoon salt
• 1 1/2 pounds large shrimp, peeled and deveined
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.

Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.