Baby Swiss Cheese Fondue

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 4 cups milk
• 1 teaspoon mustard, or to taste
• 1 1/2 pounds Baby Swiss cheese, grated

Directions

Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.