Mango, Carrot, and Arugula Salad

Ingredients

• 5 mangoes – peeled, seeded, and diced
• 3 large carrots, shredded
• 3/4 (5 ounce) package baby arugula
• 1 green onion, thinly sliced
• 1 1/2 tablespoons raisins
• 1 tablespoon chopped dry-roasted, unsalted peanuts
• 1 teaspoon grated fresh ginger
• 1 teaspoon lime zest
• 1 teaspoon sesame seeds
• Dressing:
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 packet granular no-calorie sucralose sweetener (such as Splenda)
• 1 dash lime juice
• Salt and ground black pepper to taste
• 1 tablespoon chopped cilantro

Directions

Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.

Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.