Ingredients Chicken: 4 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets Salt and ground black … Continue reading Pan-Seared Chicken with Thyme

Ingredients 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces 1 tablespoon olive oil 2 cups cubed unpeeled Yukon … Continue reading Beef and Vegetable Soup

Ingredients 1 lemon 1 1/2 cups Swanson Chicken Stock 7 sun-dried tomatoes, cut into thin strips 1 1/4 pounds skinless, … Continue reading Pan-Seared Mediterranean Chicken

Ingredients 1 small onion, peeled and cut into quarters 1 tomato, cut into quarters 1 small red bell pepper, seeded … Continue reading Chilapachole (Spicy Tomato Crab Soup)

Ingredients 1/4 cup sliced almonds 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 tablespoon garam masala … Continue reading Cauliflower Chickpeas and Farro

Ingredients 4 pounds bone-in chicken thighs or chicken drumsticks 2 small onions, cut into wedges 2 large red peppers, cut … Continue reading Hearty Roasted Chicken and Sausage

Ingredients 1 (12 ounce) package turkey bacon 5 pounds russet potatoes, peeled and diced 1 (32 ounce) carton Swanson Unsalted … Continue reading Loaded Mash Potatoes