Polish Nalesniki

Ingredients

• 2 cups ricotta cheese
• 3 ounces cream cheese, softened
• 1 egg yolk
• 2 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 crepes
• 1 tablespoon butter, divided

Directions

Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.

Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.

Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.