Kimchi Jun (Kimchi Patty)

Ingredients

• 2 cups chopped kimchi
• 1/2 yellow onion, sliced
• 1 1/2 cups all-purpose flour
• 2 cups water
• 1 tablespoon vegetable oil, or as needed
• Dipping Sauce:
• 1/4 cup chopped green onions
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon Korean red pepper powder
• 1/2 teaspoon sesame oil

Directions

Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.

Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.

Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.