Tangy Cornbread

Ingredients

• 1/2 cup Miracle Whip Salad Dressing
• 2 eggs
• 1/4 teaspoon ground red pepper
• 1 (8.75 ounce) can whole kernel corn, well drained
• 1 (8.5 ounce) package corn muffin mix
• 1 (4 ounce) can chopped green chilies, well drained
• 1/2 cup chopped onion
• 1/3 cup chopped red bell pepper

Directions

Mix dressing, eggs and ground red pepper in large bowl.

Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.

Bake at 400 degrees F for 25 minutes.