Coconut Flour Chocolate Brownies

Ingredients

• 1/2 cup cocoa powder
• 1/3 cup virgin coconut oil
• 6 eggs
• 1 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup coconut flour, sifted
• 1 tablespoon semisweet chocolate chips, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.