Ingredients
- 2 tablespoons curry powder (Maharaja-style)
- 2 cups extra-virgin olive oil
- 2/3 cup balsamic vinegar, or more to taste
- 1/4 onion, finely chopped
- 3 tablespoons brown sugar
- 5 cloves garlic, pressed
- 1 teaspoon salt
Directions
Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.