Cilantro Lime Catfish

Ingredients

• 1/4 cup butter
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon chopped garlic
• 5 (5 ounce) fillets catfish
• Salt and ground black pepper to taste
• 1/2 lemon, juiced
• 1/2 lime, juiced

Directions

Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute.

Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve.