Rancher Pie

Ingredients

• 1 single ready-to-bake 9-inch pie crust
• 1 1/4 cups crushed pineapple, drained
• 1 1/2 cups white sugar
• 1 cup sweetened flaked coconut
• 6 tablespoons margarine, melted
• 3 eggs
• 3 tablespoons all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

Press pie crust pastry into a 9-inch pie pan.

Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.

Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.