Three Bean Salad with Feta Cheese

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (14.5 ounce) can great northern beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
• 1/2 cup crumbled feta cheese
• 1/4 cup grated red onion
• 1/2 teaspoon Greek seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey mustard
• 1 dash Worcestershire sauce

Directions

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.