Strawberry Rhubarb Cobbler

Ingredients

• 8 cups chopped rhubarb
• 1 cup sliced fresh strawberries (optional)
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 3/4 cup brown sugar
• 3/4 cup quick-cooking oats
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.