Bourbon Street Rib-Eye Steak

Ingredients

• 1 cup water
• 2/3 cup bourbon whiskey
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 4 (6 ounce) beef rib-eye steaks

Directions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.