Mediterranean Tuna Bites

Ingredients

• 1 teaspoon Dijon mustard
• 2 teaspoons lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• Salt and ground black pepper
• 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
• 2 tablespoons chopped Roma tomatoes
• 1 1/2 tablespoons chopped red onion
• 1 tablespoon peeled, seeded, and chopped cucumber
• 1 tablespoon chopped fresh parsley
• 1 teaspoon capers, drained (optional)
• 8 Original Snack Factory Pretzel Crisps
• 8 slices pitted kalamata olives
• Crumbled feta cheese

Directions

Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.

Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.

Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.

Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.