Doughnut Puffs from Land O’Lakes

Ingredients

• Muffins:
• 1/2 cup milk
• 1/3 cup Land O Lakes Butter, melted
• 1 Land O’Lakes Egg, beaten
• 1 2/3 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Topping:
• 1/3 cup Land O Lakes Butter, melted
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• Spread:
• LAND O Lakes Butter with Canola Oil

Directions

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.