Easy Chickpea Salad

Ingredients

• Salad:
• 1 (10 ounce) basket cherry tomatoes, halved
• 1 large cucumber, diced
• 1 red bell pepper, cut into thin strips
• 2 scallions, or more to taste, finely chopped
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 1 (4 ounce) container crumbled feta cheese
• Dressing:
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons dried basil
• 1 tablespoon olive oil

Directions

Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.

Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.

Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.