Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup heavy cream
Directions
In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
