Ingredients
- 4 avocados, peeled and pitted
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel)
- 1/2 cup diced red onion
- 1 large jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- Salt and ground black pepper to taste
Directions
Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
