Chicken Spaghetti III

Ingredients

• 1 (16 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 pound processed cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 4 skinless, boneless chicken breast halves – boiled, cut into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Add spaghetti and mix well, then stir in chicken. Heat through and serve.