Banana Blondie

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 6 packets aspartame artificial sweetener
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 cup butter, melted
• 1 tablespoon vanilla extract
• 3/4 cup skim milk
• 2 eggs
• 4 ripe bananas, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.