Ingredients
- 1 cup fresh parsley
- 3/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tablespoon minced garlic
- 1/2 tablespoon pepper sauce (such as Frank’s Red Hot)
Directions
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
