Paleo Tuna Burgers

Ingredients

• 2 (8 ounce) cans tuna, drained
• 2 tablespoons soy sauce
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon grated ginger root
• 3 eggs
• Kosher salt and ground black pepper to taste
• 1/2 cup almond meal
• 1 tablespoon olive oil, for frying

Directions

Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.

Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.