Spinach Pear Salad with Warm Vinaigrette

Ingredients

• 1 (16 ounce) bag fresh spinach leaves
• 1/4 red onion, thinly sliced
• 2 tablespoons crumbled blue cheese
• 1 (16 ounce) can pear slices, drained
• 1/4 cup vegetable oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and blue cheese. Add pear slices.

In small saucepan, heat oil and vinegar until mixture is steaming. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper; serve immediately.