Root Beer Raisin Meat Loaf

Ingredients

• 1/2 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup root beer
• 1/3 cup raisins
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.

Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.

Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.