Berry Best Blackberry Cobbler

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 6 cups fresh blackberries
• 1/4 teaspoon ground nutmeg
• 1 teaspoon white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9×13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.

Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.