Pineapple and Mango Salsa

Ingredients

• 1 cup 1-inch pineapple cubes
• 1 cup 1-inch mango cubes
• 1/2 red onion, finely diced
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup finely chopped cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground red pepper

Directions

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.

Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.