Southwest Summer Salad

Ingredients

• 2 cups chilled cooked rice
• 2 cups shredded cooked chicken
• 1 large tomato, chopped
• 2 tablespoons chopped fresh cilantro
• 1 bunch green onions, sliced
• 1 avocado, diced
• 1/3 cup canola oil
• 3 tablespoons lime juice
• 1 tablespoon lime zest
• 4 cloves garlic, minced
• 1 jalapeno pepper, minced
• 1 teaspoon salt
• 1 teaspoon ground oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 head lettuce, chopped

Directions

Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl.

Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour.

Place lettuce in a serving bowl; top with rice mixture.