Evana’s Pinto Beans
Ingredients 2 pounds dried pinto beans 8 cloves garlic, crushed 3/4 teaspoon salt 1/4 cup vegetable oil 2 large ripe … Continue reading Evana’s Pinto Beans
Tag: Beans and Peas
Moroccan Harira (Bean Soup)
Ingredients 6 cups beef stock 1 cup dry lentils 1 tablespoon olive oil, or to taste 1 onion, chopped 1 … Continue reading Moroccan Harira (Bean Soup)
Pammy’s Slow Cooker Beans
Ingredients 2 pounds dried pinto beans 8 cups water, or more if needed 1 small onion, chopped 2 teaspoons garlic … Continue reading Pammy’s Slow Cooker Beans
Moroccan Lentil Soup with Veggies
Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 … Continue reading Moroccan Lentil Soup with Veggies
Nacho-Flavored Roasted Chickpeas
Ingredients 2 (14 ounce) cans chickpeas, drained and rinsed 3 tablespoons nutritional yeast 2 tablespoons olive oil 2 teaspoons chili … Continue reading Nacho-Flavored Roasted Chickpeas
Spicy Baked Beans
Ingredients 4 slices bacon, or more to taste, cut into bite-size pieces 1 small onion, chopped 2 (28 ounce) cans … Continue reading Spicy Baked Beans
Snert (Split Pea Soup)
Ingredients 1 (14 ounce) bag dried split peas 1 ham hock 3 slices bacon, chopped 2 (14.5 ounce) cans chicken … Continue reading Snert (Split Pea Soup)