Ingredients
- 1 lime wedge
- 1 tablespoon celery salt, or as needed
- Ice cubes, as needed
- 1 fluid ounce vodka
- 1 dash Worcestershire sauce, or to taste
- 1 dash hot pepper sauce (such as Tabasco), or to taste
- 8 fluid ounces tomato and clam juice cocktail (such as Clamato)
- 1 celery stick
Directions
Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
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Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.