Sausage, Potato, Carrot Bake

Ingredients

• 2 Kielbasa sausage rings, cut into 2-inch pieces
• 8 potatoes, peeled and quartered
• 1 onion, cut into chunks
• 1 (8 ounce) package baby carrots
• 4 cloves garlic, crushed
• Salt and ground black pepper to taste
• 3 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.

Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.