Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded extra-sharp Cheddar cheese
- 1/3 cup mayonnaise
- 1 pinch garlic powder
- 1 (4 ounce) jar diced pimentos, drained
Directions
Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
