Pumpkin Pudding II
Ingredients 2/3 cup white sugar 3 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1 (29 ounce) can canned … Continue reading Pumpkin Pudding II
Tag: Winter Squash
Pumpkin Cookies V
Ingredients 2 cups shortening 2 cups white sugar 2 cups canned pumpkin 2 eggs 2 teaspoons baking soda 1 1/2 … Continue reading Pumpkin Cookies V
Pumpkin Spice Cake I
Ingredients 1 1/4 cups shortening 2 eggs, beaten 1 cup packed brown sugar 1 1/4 cups white sugar 1 (15 … Continue reading Pumpkin Spice Cake I
Pumpkin Pie Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup margarine 1 (29 ounce) can pumpkin puree 3 … Continue reading Pumpkin Pie Cake II
Italian Sausage Spaghetti Squash
Ingredients 1 (3 pound) spaghetti squash, halved and seeded 1 pound ground Italian sausage 1 small onion, chopped 1 rib … Continue reading Italian Sausage Spaghetti Squash
‘Welcome Fall’ Roasted Chicken and Butternut Squash
Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash
Pumpkin Crumb Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin … Continue reading Pumpkin Crumb Cake