Ingredients
- 1/4 cup olive oil
- 1/3 cup loosely packed basil leaves, very thinly sliced
- 2 tablespoons chopped fresh savory
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon garlic powder
- 1 clove garlic, minced
- Salt and ground black pepper to taste
- 1 1/2 pounds roma (plum) tomatoes, diced
- 1 1/2 tablespoons olive oil (optional)
Directions
Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
