Ingredients 1 (1 pound) loaf bread, thickly sliced 5 cloves garlic, peeled, or more to taste 1 fresh tomato, halved, … Continue reading Spanish Garlic Toast

Ingredients 1 French baguette, cut into 1/2 inch thick circles 8 plum tomatoes, diced 1 cup chopped fresh basil 1/2 … Continue reading Bruschetta I

Ingredients 1 (14.5 ounce) can diced tomatoes 1 small eggplant, peeled and diced 1 small onion, finely diced 2 tablespoons … Continue reading Eggplant with Tomatoes and Mint Bruschetta

Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced … Continue reading Balsamic Bruschetta

Ingredients 6 large tomatoes, cut into thin wedges 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 French baguette, … Continue reading E-Z Tomato Toast

Ingredients 8 seeded, chopped roma (plum) tomatoes 5 leaves chopped fresh basil 2 cloves minced garlic 1 pinch dried oregano … Continue reading Bruschetta al Pomodoro

Ingredients 1/4 cup black truffle-infused olive oil, divided 1 (10 ounce) package crimini mushrooms, sliced 1/4 cup diced red bell … Continue reading Truffle Bruschetta