Colorful Bulgur Salad

Ingredients

• 1/2 cup cracked bulgur wheat
• 1/2 cup chicken broth
• 1 small cucumber, seeded and chopped
• 1 tomato, chopped
• 1 carrot, shredded
• 3 green onions, thinly sliced
• 3 tablespoons fresh lime juice
• 3/4 tablespoon chili powder
• 1 pinch garlic powder

Directions

Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.

In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.

Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.

In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.