Mediterranean Pesto Pizza

Ingredients

• 2 tablespoons prepared pesto
• 2 (6 inch) Greek pita flatbreads
• 1/2 cup feta cheese
• 2 small tomatoes, chopped
• 8 pitted Kalamata olives

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.

Bake in the preheated oven until cheese is melted, 6 to 8 minutes.