Crab and Cheddar Quiche

Ingredients

• 1 (9 inch) unbaked pie crust
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon seafood seasoning (such as Old Bay)
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped fresh parsley
• 1 cup crabmeat
• 1 pinch seafood seasoning (such as Old Bay), or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.