My Mom’s Parmesan Chicken

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 cup seasoned dry bread crumbs
• 1/4 cup butter, melted
• 1/2 cup dry white wine

Directions

Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.

Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.