Quick and Easy Goulash

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (15.25 ounce) can whole kernel corn
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

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In a skillet over medium heat, brown the beef; drain.

Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.