Michele and Karen’s Delicious Arugula Salad

Ingredients

• Salad:
• 3 cups arugula
• 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
• 1 avocado, diced
• 1/2 cup sliced black olives
• 1/2 cup crumbled goat cheese
• Dressing:
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons spicy mustard

Directions

Gently toss arugula, beets, avocado, and olives together in a large bowl.

Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.

Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.