Lemon Crisps

Ingredients

• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 cup crisp rice cereal
• 1/2 cup butter
• 1 egg

Directions

Preheat oven to 350 degrees F (180 degrees C).

Melt butter or margarine over low heat.

Stir together all ingredients, including butter or margarine, and mix well.

Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.

Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.