Banana Blueberry Muffins with Lavender

Ingredients

• Cooking spray
• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons lavender flowers
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup 1 milk
• 1/4 cup canola oil
• 1 egg, beaten
• 1 cup fresh blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.