Spicy Green Tomato Salsa

Ingredients

• 12 1/2 cups chopped green tomatoes
• 2 onions, chopped
• 4 jalapeno peppers, sliced into 1/2-inch-thick rings
• 4 serrano peppers, sliced into 1/2-inch-thick rings
• 1 red bell pepper, cut into chunks
• 1 cup chopped fresh cilantro
• 1/4 cup raw sugar
• 3 tablespoons minced garlic
• 2 1/2 tablespoons chopped fresh oregano
• 1 tablespoon cayenne pepper
• 6 limes, juiced, divided
• 1 tablespoon apple cider vinegar

Directions

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.

Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.

Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.