Black Bean and Wild Rice Salad

Ingredients

• 1 red onion, finely chopped
• 1 bunch cilantro, chopped
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (16 ounce) package cooked wild rice
• 1/2 cup dried cranberries
• 1/2 cup roughly chopped cashews
• 1/2 cup freshly squeezed orange juice
• 1/4 cup olive oil
• 3 tablespoons tarragon vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• Salt and ground black pepper to taste

Directions

Toss the red onion, cilantro, black beans, wild rice, dried cranberries, and cashews together in a large mixing bowl.

Whisk the orange juice, olive oil, tarragon vinegar, Dijon mustard, thyme, cumin, cayenne pepper, salt, and black pepper together in a small bowl; pour over the rice mixture in the mixing bowl and toss to coat. Chill 30 minutes.