Oven Roasted Cabbage

Ingredients

• 1 small head cabbage, chopped
• 1 (14.5 ounce) can chicken broth
• 1 large onion, diced
• 1 cup salted butter
• 6 ounces chopped bacon
• 1 pinch seasoned salt (such as Lawry’s), or to taste
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9×13-inch baking dish. Cover the dish with aluminum foil.

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.