Kiwi-Lime Pork Ribs

Ingredients

• 2 kiwis, peeled and sliced
• 1/2 cup white sugar
• 2 tablespoons cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons salt
• 2 tablespoons chili powder
• 2 tablespoons cornstarch
• 1 clove garlic, minced
• 1 (3 pound) package country-style pork ribs

Directions

Preheat oven to 400 degrees F (200 degrees C).

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

Place pork ribs on a baking sheet.

Drizzle blended kiwi sauce over ribs.

Loosely cover ribs with a sheet of aluminum foil.

Cook in preheated oven until tender, about 1 hour.